Is something fishy in the seafood aisle?

ABC News, July 2013

In a recent nationwide report, Oceana found that about one third of the seafood sold at restaurants and grocery stores isn't really what the label or menu says it is. Not only can mislabeling rip you off, but it also puts you at risk of unwittingly eating fish high in mercury or other toxins—not exactly the health boost you hope to get from seafood.

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